8 Reviews

the recipe for the sauce was excellent, though i used different types of shellfish. on the whole, i think that you can use other types of shellfish that is the most available to you.

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kwyjibo May 25, 2001

Made this for a dinner date and we were both thoroughly impressed! I might've went overboard with the pepper flakes, but other than that it was delicious. Want to try to substitute the heavy cream for tomato sauce.

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Andy B. September 18, 2015

I made this for my family. We loved it. I used Baby clams, Large Shrimp, and Mussels. I didn't feel to add the Sword Fish,Cod, or Squid rings. Some of these ingredients are not available all the time.I used a little more Garlic. Instead of Prawns and Baby Shrimp, I just used large Shrimp. I also used some crushed tomatoes as well as Heavy Cream. Next time I will add the Cod or Sword Fish if its available. Great dish! Thanks Hellen Peagram.

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trdw01 March 13, 2013

Delicious. I added can stewed tomatoes instead of the tomato sauce and used only shrimp, mussels and clams. One of my family favorites.

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plden August 03, 2012

Would be honorable if people left the author's name attached to the recipe Helen... !!! It's a shame... I see Fred Towner's recipes have been altered also... shameful!

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JRLowey February 24, 2009

made this with tomato paste, used dried parsley as there wasnt any fresh parsley on hand, increased garlic + chilli flakes - WAS A DELIGHT! Next time i will make this with cream... Thank you.

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tndang April 20, 2008

I had this in a resturant on Friday night, the first thing I did when I came home was check zaar for a recipe, this one is saved and on the to make this weekend. Thanks for posting it I can't wait to try it.

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KennKonn April 10, 2007

used black squid ink pasta, mixed shellfish (clams, mussels, shrimp, lobster tail and fish), increased cream to 8 oz, no tomato sauce used......spectacular and sofisticated......very tasty and worthwhile specially making the homemade black pasta

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obsessivebakingdisorder June 12, 2006
Linguine Pescatore