Linguine Pescatore

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photo by plden photo by plden
photo by plden
Ingredients:
19
Serves:
1
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ingredients

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directions

  • Heat oil in a frying pan. Add garlic, chillies and onions, saute until softened, being careful not to burn the garlic.
  • Add the prawns, mussels and squid, saute 2 minutes and then add remaining seafood.
  • Saute 1 minute and add herbs and wine.
  • Bring wine to rolling simmer and add cream or tomato sauce.
  • Season with salt and pepper, heat to a simmer, add parsley and desired amount of Hot cooked linguine.
  • Toss to coat pasta well. Serve immediately.

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Reviews

  1. the recipe for the sauce was excellent, though i used different types of shellfish. on the whole, i think that you can use other types of shellfish that is the most available to you.
     
  2. Delicious. I added can stewed tomatoes instead of the tomato sauce and used only shrimp, mussels and clams. One of my family favorites.
     
  3. Made this for a dinner date and we were both thoroughly impressed! I might've went overboard with the pepper flakes, but other than that it was delicious. Want to try to substitute the heavy cream for tomato sauce.
     
  4. I made this for my family. We loved it. I used Baby clams, Large Shrimp, and Mussels. I didn't feel to add the Sword Fish,Cod, or Squid rings. Some of these ingredients are not available all the time.I used a little more Garlic. Instead of Prawns and Baby Shrimp, I just used large Shrimp. I also used some crushed tomatoes as well as Heavy Cream. Next time I will add the Cod or Sword Fish if its available. Great dish! Thanks Hellen Peagram.
     
  5. Would be honorable if people left the author's name attached to the recipe Helen... !!! It's a shame... I see Fred Towner's recipes have been altered also... shameful!
     
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Tweaks

  1. Made this for a dinner date and we were both thoroughly impressed! I might've went overboard with the pepper flakes, but other than that it was delicious. Want to try to substitute the heavy cream for tomato sauce.
     
  2. Delicious. I added can stewed tomatoes instead of the tomato sauce and used only shrimp, mussels and clams. One of my family favorites.
     

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