Linguine Pescatore

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 1 tablespoon oil
• 1 teaspoon garlic , minced
• ¼ cup onion (small dice)
• ¼ cup green onion , chopped
• 1 pinch crushed red pepper flakes
• 3 prawns
• 2 ounces squid rings (or Sword Fish)
• 1 ½ ounces cod
• 5 mussels , cooked, shell on
• ½ ounce baby clams
• ½ ounce baby shrimp
• ¼ teaspoon oregano (whole)
• ¼ teaspoon sweet basil (whole)
• 1⁄8; teaspoon thyme (whole)
• 1 tablespoon parsley , chopped
• 2 ounces white wine
• 2 ounces heavy cream or 2 ounces tomato sauce
• salt & pepper
• 4 ounces linguine , Cooked

Directions:

1. Heat oil in a frying pan. Add garlic, chillies and onions, saute until softened, being careful not to burn the garlic.
2. Add the prawns, mussels and squid, saute 2 minutes and then add remaining seafood.
3. Saute 1 minute and add herbs and wine.
4. Bring wine to rolling simmer and add cream or tomato sauce.
5. Season with salt and pepper, heat to a simmer, add parsley and desired amount of Hot cooked linguine.
6. Toss to coat pasta well. Serve immediately.

Reviews

[kwyjibo]

the recipe for the sauce was excellent, though i used different types of shellfish. on the whole, i think that you can use other types of shellfish that is the most available to you.

[JRLowey]

Would be honorable if people left the author's name attached to the recipe Helen... !!! It's a shame... I see Fred Towner's recipes have been altered also... shameful!

[tndang]

made this with tomato paste, used dried parsley as there wasnt any fresh parsley on hand, increased garlic + chilli flakes - WAS A DELIGHT! Next time i will make this with cream... Thank you.