Linguine Pasta With Basil Pesto Sauce

Be the first to review
READY IN: 40mins
Recipe by gailinsik

This dish would be more wonderful if you drink it with chardonay or white wine

Ingredients Nutrition


  1. Set salted water to boil for pasta.
  2. Once water is boiling, cook linguine until al dente.
  3. In the meantime, purée basil, pine nuts, Parmesan, garlic, olive oil and salt and pepper in a food.
  4. processor or blender.
  5. If the pesto seems too thick, you may thin slightly using the pasta water.
  6. Drain linguine well and toss together with pesto.
  7. Mound pasta on individual plates or a.
  8. warm platter and garnish with the basil leaf ribbons and grated Parmesan.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a