Linguine Pasta W/chicken in Tomato Garlic Sauce

READY IN: 50mins
Recipe by Marlene.

My daughter got this off of a tv show a couple of years ago. It's chicken, it's pasta, it's tomato and garlic.. what's not to like? :)

Top Review by Chef Mrs Bridges

I made this for my son who loved it. I used tinned tomatoes, which made quite a lot of sauce, and the taste was great. I didn't add cheese, but will try it with cheese the next time

Ingredients Nutrition

Directions

  1. Marinate chicken in lemon juice, thyme and basil for 1/2 hour.
  2. Cook marinated chicken, in a small skillet until done, approx.
  3. 10 minutes.
  4. In large skillet, heat oil.
  5. Saute garlic briefly.
  6. Add diced tomatoes and cook over low heat about 10-15 minutes, or until the consitancy you want the sauce.
  7. Add salt and pepper and cooked chicken.
  8. Heat through.
  9. Serve over cooked linguine.
  10. **Origionalrecipe called for 1/2 cup of brie cheese without the rind,in small chunks, to be added at the end, right before serving.
  11. I didn't have any brie on hand, as I have never HAD it*LOL* Even without the brie, it's good though.

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