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    You are in: Home / Recipes / Linguine Montecatini Recipe
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    Linguine Montecatini

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 16, 2012

      Nice, light pasta dish, perfect for a hot day! I didn't have plum tomatoes, so I used some Campari tomatoes instead. I forgot to set the timer while baking the tomatoes, so they came out a bit softer than I wanted, but it all worked out fine in the end (the tomatoes just became a bit saucy when mixed with everything else). I'll definitely be adding this to my "take to work for dinner" recipe rotation, thanks for posting! Made for PAC Spring 2012

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    • on February 04, 2009

      This was great. It looked really pretty and my 4 year old son ate a whole bowl. Thanks!

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    • on November 01, 2008

      I really like the way you can "hide" the spinach in this. The kids inhaled it and I really enjoyed it. Next time I think i'll just use a couple of cans of diced tomatoes in lieu of the fresh though because some of the tomatoes weren't the ripest all the way through (not the recipe's fault though!). Thanks Grumpy.

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    Nutritional Facts for Linguine Montecatini

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.1
     
    Calories from Fat 31
    11%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 33.1 mg
    1%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.9 g
    19%
    Protein 9.7 g
    19%

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