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Nice, light pasta dish, perfect for a hot day! I didn't have plum tomatoes, so I used some Campari tomatoes instead. I forgot to set the timer while baking the tomatoes, so they came out a bit softer than I wanted, but it all worked out fine in the end (the tomatoes just became a bit saucy when mixed with everything else). I'll definitely be adding this to my "take to work for dinner" recipe rotation, thanks for posting! Made for PAC Spring 2012

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Muffin Goddess April 16, 2012

This was great. It looked really pretty and my 4 year old son ate a whole bowl. Thanks!

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mosma February 04, 2009

I really like the way you can "hide" the spinach in this. The kids inhaled it and I really enjoyed it. Next time I think i'll just use a couple of cans of diced tomatoes in lieu of the fresh though because some of the tomatoes weren't the ripest all the way through (not the recipe's fault though!). Thanks Grumpy.

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Three Kids Make Me Crazy November 01, 2008
Linguine Montecatini