Linguine in Sour Cream and Chive Sauce
photo by looneytunesfan
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 138.91 g box sour cream and chive Pasta Roni
- 295.73 ml water
- 118.29 ml milk
- 29.58 ml butter
directions
- In medium saucepan, bring water, milk and butter to a boil; reduce heat to medium.
- Slowly stir in pasta and special seasonings from box. Separate pasta with a fork, if needed. Boil uncovered 10 minutes or until pasta is tender, stirring frequently.
- Sauce will be thin. Let stand 4 to 5 minutes for sauce to thicken.
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RECIPE SUBMITTED BY
looneytunesfan
United States