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    You are in: Home / Recipes / Linguine in Sour Cream and Chive Sauce Recipe
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    Linguine in Sour Cream and Chive Sauce

    Linguine in Sour Cream and Chive Sauce. Photo by looneytunesfan

    1/1 Photo of Linguine in Sour Cream and Chive Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    looneytunesfan's Note:

    One of our families favorites.

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    Units: US | Metric


    1. 1
      In medium saucepan, bring water, milk and butter to a boil; reduce heat to medium.
    2. 2
      Slowly stir in pasta and special seasonings from box. Separate pasta with a fork, if needed. Boil uncovered 10 minutes or until pasta is tender, stirring frequently.
    3. 3
      Sauce will be thin. Let stand 4 to 5 minutes for sauce to thicken.

    Ratings & Reviews:

    • on May 15, 2007


      I don't normally buy the boxed noodle mixes, but since it was on sale I thought we'd try it out. Then I came across Vicki's recipe and realized it was one and the same. Very addicting, darn it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Linguine in Sour Cream and Chive Sauce

    Serving Size: 1 (223 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 140.8
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 8.6 g
    Cholesterol 39.0 mg
    Sodium 114.6 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 2.1 g

    The following items or measurements are not included:

    Pasta Roni

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