Prep 5 mins
Cook 15 mins
One of our families favorites.
Make and share this Linguine in Sour Cream and Chive Sauce recipe from Food.com.
- In medium saucepan, bring water, milk and butter to a boil; reduce heat to medium.
- Slowly stir in pasta and special seasonings from box. Separate pasta with a fork, if needed. Boil uncovered 10 minutes or until pasta is tender, stirring frequently.
- Sauce will be thin. Let stand 4 to 5 minutes for sauce to thicken.
I don't normally buy the boxed noodle mixes, but since it was on sale I thought we'd try it out. Then I came across Vicki's recipe and realized it was one and the same. Very addicting, darn it!