Linguine in Saffron Sauce (Olive Garden)

Total Time
Prep 15 mins
Cook 45 mins

Olive Garden's Linguine in Saffron Sauce


  1. PLACE chicken broth in a saucepot and bring to a simmer.
  2. CHOP saffron carefully and add it to broth along with the tarragon. Let broth reduce to 1/3 quart. Add cream and reduce sauce to desired consistency. Strain the sauce and add butter a little at a time.
  3. HOLD sauce until ready to serve. Add drained pasta to sauce and stir to thorougly coat.
  4. TRANSFER to large platter and garnish with chopped parsley. Serve immediately.