Linguine in Saffron Sauce (Olive Garden)

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Recipe by ElizabethKnicely

Olive Garden's Linguine in Saffron Sauce

Ingredients Nutrition


  1. PLACE chicken broth in a saucepot and bring to a simmer.
  2. CHOP saffron carefully and add it to broth along with the tarragon. Let broth reduce to 1/3 quart. Add cream and reduce sauce to desired consistency. Strain the sauce and add butter a little at a time.
  3. HOLD sauce until ready to serve. Add drained pasta to sauce and stir to thorougly coat.
  4. TRANSFER to large platter and garnish with chopped parsley. Serve immediately.

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