Total Time
20mins
Prep 20 mins
Cook 0 mins

Nice twist on frittatas

Ingredients Nutrition

Directions

  1. Heat 1 tbs oil in large skillet. Add carrots, onion and garlic and cook 5 minute or until carrots are crisp-tender.
  2. Add asparagus, bell pepper,tomato, basil, marjoram and oregano. Cook 5 minutes or until asparagus is crisp-tender.
  3. Add veggies to linguine and toss.
  4. Beat egg substitute (or eggs) until frothy. Stir in cheese, salt, and black pepper. Pour over linguine and toss.
  5. Heat remaining 2 tbs oil until hot.
  6. Add linguine mixture spreading evenly.
  7. Reduce heat to low.
  8. Cook 5 minute or until brown on bottom.
  9. Place large, rimless plate over skillet and invert frittata onto plate.
  10. Slide frittata back into skillet and cook other side 5 minutes or until browned on bottom and eggs are set.
  11. Slide onto plate and cut into wedges.