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    You are in: Home / Recipes / Linguine Della Mare Recipe
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    Linguine Della Mare

    Linguine Della Mare. Photo by Karen67

    1/1 Photo of Linguine Della Mare

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Redneck Epicurean's Note:

    Fancy name for crabmeat and pasta. This dish kinda put me in mind of the Red Lobster crab alfredo, but still a bit different. None the less, delicious and easy. I ALWAYS have a can of lump crabmeat in the pantry and this dish is just wonderful for using it!

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    Units: US | Metric


    1. 1
      Cool the pasta as directed on the box.
    2. 2
      Meanwhile, in a saucepan, melt the butter over medium heat.
    3. 3
      Add the onion and cook, stirring often until softened, for about 5 minutes.
    4. 4
      Stir in the flour and cook for about 1 minute.
    5. 5
      Whisk in the clam juice and cream; bring to a boil, whisking continuously.
    6. 6
      Drain pasta and return to the pot. Stir in the crab, cream sauce, parsley, and cheese. Toss to combine all the ingredients. Squeeze in lemon juice and stir again.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on February 12, 2007


      A while ago my cat got sick and my vet told me to buy some clam juice and sprinkle it over her food to see if I could get her to eat. It didn't work and I ended up with an (almost) full bottle of clam juice and no idea what do to with it. This recipe was perfect since I love white sauce pastas but find them too rich for my tummy in recent years. This one was pretty rich, but not too much. I subbed angel hair pasta for the linguine, skipped the salt & pepper (honestly I forgot about it since it never mentioned it in the directions) and used cilantro instead of parsley (since that is what I had in the fridge). Oh, and I didn't have any fresh lemons so I used a few squirts from store bought lemon juice. This was really great even with all my changes.

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    Nutritional Facts for Linguine Della Mare

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.5
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 10.3 g
    Cholesterol 80.9 mg
    Sodium 630.4 mg
    Total Carbohydrate 58.0 g
    Dietary Fiber 2.6 g
    Sugars 4.0 g
    Protein 24.7 g

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