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1/1 Photo of Linguine Della Mare
Fancy name for crabmeat and pasta. This dish kinda put me in mind of the Red Lobster crab alfredo, but still a bit different. None the less, delicious and easy. I ALWAYS have a can of lump crabmeat in the pantry and this dish is just wonderful for using it!
Units: US | Metric
Serving Size: 1 (271 g)
Servings Per Recipe: 4