Linguine Con Vongole from Caffe' Luna Rosa

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READY IN: 30mins
Recipe by Epi Curious

This recipe is from Florida Table magazine, which had an article showcasing the best restaurants in Florida. This one is from Caffe' Luna rosa, in Delray Beach. The recipe for linguine is topped with clams, garlic, olive oil, grape tomatoes, white wine and herbs. Simple, yet delicious.

Ingredients Nutrition


  1. In a medium pot, bring salted water to a boil and cook pasta to al dente, stirring occasionally. When finished, cool slightly under tap water and set aside. (Oil pasta if cooking far in advance).
  2. In large skillet, brown garlic in 2 oz. olive oil, until tan. Immediately add whole clams and grape tomatoes, followed by remaining ingredients. Cover and simmer until whole clams open. Toss al dente pasta in sauce and simmer for 2 to 3 minutes. Serve in two large bowls and finish with a drizzle of remaining olive oil. Garnish with parsley or basil leaves.

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