Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Linguine Con Vongole E Arugula Recipe
    Lost? Site Map

    Linguine Con Vongole E Arugula

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MsPia's Note:

    Linguine with Clams and Arugula

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 tablespoons olive oil in heavy large skillet over medium heat. Add shallots and garlic; saute until translucent, about 2 minutes.
    2. 2
      Add clams, 1/2 cup tomatoes and wine; bring to boil. Cover; cook until clams open, about 8 minutes.
    3. 3
      Using tongs, transfer clams to bowl; discard any that do not open. Cover clams with foil.
    4. 4
      Meanwhile, cook linguine in large pot of boiling salted water until 'al dente'.
    5. 5
      Drain pasta. Add to skillet.
    6. 6
      Add arugula and 1/2 cup tomatoes; toss over high heat until pasta is coated, 2 minutes.
    7. 7
      Place pasta in large bowl. Top with clams. Drizzle with 2 tablespoons olive oil.

    Ratings & Reviews:

    • on June 03, 2010

      45

      Great pasta. I used less oil and added lemon, salt and pepper to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2008

      55

      This is a great dish! All the ingredients combined are wonderful. I did add some lemon zest. I wish I would have doubled this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Linguine Con Vongole E Arugula

    Serving Size: 1 (417 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 818.5
     
    Calories from Fat 270
    33%
    Total Fat 30.0 g
    46%
    Saturated Fat 4.2 g
    21%
    Cholesterol 36.7 mg
    12%
    Sodium 79.4 mg
    3%
    Total Carbohydrate 98.0 g
    32%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.0 g
    20%
    Protein 30.5 g
    61%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites