Total Time
Prep 15 mins
Cook 20 mins

This is a great summer dish! You can add thin slivers of smoked salmon or steamed shrimp if you wish.

Ingredients Nutrition


  1. Cook pasta according to package directions-you want it al dente.
  2. Drain and add olive oil-toss to coat.
  3. Set aside.
  4. In a medium skillet over medium heat warm the cream and vegetable broth until it begins to simmer.
  5. Add the Gorgonzola and stir until the cheese has dissolved, around 2-3 minutes.
  6. Reduce heat to medium low and add the tomato slices, broccoli florets and mushroom slices.
  7. Cook until the broccoli is just fork tender, around 4 minutes.
  8. Add the linguini and return heat to medium.
  9. Toss and cook for 3-4 minutes.
  10. Pour onto a serving platter, sprinkle with the toasted pine nuts and serve.