Prep 15 mins
Cook 10 mins
This recipe came from the classico web site! this is a really quick and easy recipe, that is DELICIOUSE
- 8 ounces linguine
- 1 (26 ounce) jarclassico spicy red pepper pasta sauce
- 1 (2 1/4 ounce) cansliced ripe olives, drained
- 6 ounces crumbled feta cheese
- Cook linguine as package directs; drain.
- In medium saucepan, combine pasta sauce and olives; bring to boil.
- Serve with hot linguine; top with cheese!