Linguine Arrabbiata with Feta

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READY IN: 25mins
Recipe by Molly Everett

This recipe came from the classico web site! this is a really quick and easy recipe, that is DELICIOUSE

Ingredients Nutrition

  • 8 ounces linguine
  • 1 (26 ounce) jarclassico spicy red pepper pasta sauce
  • 1 (2 1/4 ounce) cansliced ripe olives, drained
  • 6 ounces crumbled feta cheese


  1. Cook linguine as package directs; drain.
  2. In medium saucepan, combine pasta sauce and olives; bring to boil.
  3. Serve with hot linguine; top with cheese!

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