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    You are in: Home / Recipes / Linguine Arrabbiata with Feta Recipe
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    Linguine Arrabbiata with Feta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Molly Everett's Note:

    This recipe came from the classico web site! this is a really quick and easy recipe, that is DELICIOUSE

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces linguine
    • 1 (26 ounce) jar classico spicy red pepper pasta sauce
    • 1 (2 1/4 ounce) can sliced ripe olives, drained
    • 6 ounces crumbled feta cheese

    Directions:

    1. 1
      Cook linguine as package directs; drain.
    2. 2
      In medium saucepan, combine pasta sauce and olives; bring to boil.
    3. 3
      Serve with hot linguine; top with cheese!

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    Ratings & Reviews:

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    Nutritional Facts for Linguine Arrabbiata with Feta

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.2
     
    Calories from Fat 149
    30%
    Total Fat 16.6 g
    25%
    Saturated Fat 7.7 g
    38%
    Cholesterol 40.1 mg
    13%
    Sodium 1539.5 mg
    64%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 3.1 g
    12%
    Sugars 19.2 g
    76%
    Protein 17.5 g
    35%

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