Total Time
25mins
Prep 5 mins
Cook 20 mins

Another quick one from Everyday Food.

Ingredients Nutrition

Directions

  1. In a large skillet heat oil over medium-high heat.
  2. Add garlic and red pepper flakes; cook until garlic is just beginning to brown, careful not to burn.
  3. Add tomatoes, tomato sauce and wine.
  4. Simmer over medium heat, stirring occasionally until slightly thickened, 8 to 10 minutes.
  5. Bring a large pot of salted water to a boil and cook pasta for less than 2 minutes per package instructions for al dente.
  6. Drain and add pasta to sauce.
  7. Serve with grated cheese.

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