Total Time
50mins
Prep 20 mins
Cook 30 mins

love the clams love the sauce

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil.
  2. Add the linguine and cook until al dente, 8 to 9 minutes.
  3. Drain the pasta in a colander, reserving 1/2 cup of the cooking liquid.
  4. Return the pasta to the pot and toss with the cooking liquid.
  5. Cover and set aside.
  6. In a large, heavy saute pan or medium pot, heat the oil over medium heat.
  7. Add the onions and cook, stirring, until soft, 3 minutes.
  8. Add the garlic, oregano, salt, and red pepper flakes, and cook, stirring, for 1 minute.
  9. Add the wine and clam juice and cook for 1 minute.
  10. Add the clams, cover, and shaking occasionally, cook until the clams open, about 5 minutes.
  11. Discard any unopened clams.
  12. Add the cream and lemon juice, stir well, and simmer for 1 minute.
  13. Add the cooked pasta and toss to coat.
  14. Add the extra-virgin olive oil and parsley, and toss to coat.
  15. Divide among serving bowls and top each portion with cheese.
  16. Serve immediately.

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