Linguine and Clams
photo by mersaydees
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 453.59 g linguine, cooked al dente according to package directions
- 3 (552.81 g) can minced clams with juice
- 29.58 ml olive oil
- 2 medium onions, diced
- 4.92 ml garlic, minced
- 4.92 ml dried basil
- 4.92 ml dried Italian seasoning
- 59.14 ml fresh parsley, fresh, finely chopped
- 2.46 ml salt
- fresh ground pepper
- 118.29 ml white wine
- 59.16 ml unsalted butter
- 78.78 ml parmesan cheese, grated
directions
- Cook linguine to al dente, according to package directions.
- While linguine is cooking, in large skillet, add olive oil and diced onions, cook on med heat until translucent (about 5 min.).
- Add garlic, basil, Italian seasoning, parsley, and salt and pepper. cook for another 3-5 minutes.
- Open cans of clams, drain, reserving liquid. Set clams aside.
- Add clam juice and wine to skillet. Bring to boil, and cook for 3-5 minutes, allowing liquid to cook down a bit. Add clams back in until heated.
- Add butter and cheese, and cook 2 minute more.
- Drain linguine, then add to pan with clam sauce and mix. Serve immediately, garnishing with additional chopped parsley and cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
A "40-some year old" wife and mother of 3 who has always had a passion for cooking and baking. My very first cookbook was Betty Crockers Cookie Cookbook when I was 10. I started making the recipes and was hooked since. ( I still use that cookbook today!) I love to make recipes from collections from churches or large families (as everyone always submits their best) and admire Ina Garten for her simple, gourmet style.