Yum! This was super simple and delish. I didn't use the shrimp this time because I was serving it with Healthier Chicken Marsala. Thanks for sharing, Lynn. Made for Culinary Quest 2014.
Outstanding dish !!! I made 2 variations with 2 serving each.. I made the recipe as posted for DW, and I and I replaced the shrimp with chicken, for the kids. It made for a great lunch, and will make again.. Made for Zaar Stars.
This was fantastic. My kids have a new fasination with shrimp. NOrmally, they won't eat white pastas sauce, but they gobbled this up. Since I was trying to use up veggies from the garden, I also added some shredded zucchni to mine. Yummy.
Very good and easy to make. I had some leftover chicken so used that instead of the shrimp. I followed the recipe as written other then I subbed chicken broth for the white wine as I did not have any. Everyone enjoyed this.
Fantastic! We made this dish with the optional shrimp and it turned out great. I love pasta, but my DH isn't crazy about it. So, I was really surprised when he asked to have this again. Made it again last night, using some leftover grilled chicken. ~ Also, fantastic! Thanks for sharing!
Loved it and so did my pasta loving DS!! Served this with WW Chicken Parmesan and green beans for a great meal. I also loved the slight hint of lemon to the alfredo sauce. Thanks for sharing the recipe. Made for a bonus tag for potluck tag.
This a very good and alfredo. The alfredo sauce is not heavy at all. I like the fresh taste the lemon juice gives this dish. I made it without the shrimp. I did find that I could coat much more than 8 ounces of linguine with this sauce. Thanksn for sharing!