8 Reviews

Although the end result was at least edible (after I added some salt and pepper), it was NOT like Red Lobster's Shrimp Linguini Alfredo, so seek another recipe if that is what you want. Aside from that, there were three problems. 1)The sautéed garlic, was over done by the time the shrimp finished cooking, it should have been done after the shrimp. 2)The sauce doesn't thicken, ever. 3)No salt? No pepper? Really???

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missykate December 07, 2015

Yum! This was super simple and delish. I didn't use the shrimp this time because I was serving it with Healthier Chicken Marsala. Thanks for sharing, Lynn. Made for Culinary Quest 2014.

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lazyme August 20, 2014

Outstanding dish !!! I made 2 variations with 2 serving each.. I made the recipe as posted for DW, and I and I replaced the shrimp with chicken, for the kids. It made for a great lunch, and will make again.. Made for Zaar Stars.

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weekend cooker April 24, 2011

This was fantastic. My kids have a new fasination with shrimp. NOrmally, they won't eat white pastas sauce, but they gobbled this up. Since I was trying to use up veggies from the garden, I also added some shredded zucchni to mine. Yummy.

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seesko September 19, 2009

Very good and easy to make. I had some leftover chicken so used that instead of the shrimp. I followed the recipe as written other then I subbed chicken broth for the white wine as I did not have any. Everyone enjoyed this.

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bmcnichol April 21, 2009

Fantastic! We made this dish with the optional shrimp and it turned out great. I love pasta, but my DH isn't crazy about it. So, I was really surprised when he asked to have this again. Made it again last night, using some leftover grilled chicken. ~ Also, fantastic! Thanks for sharing!

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TheGrumpyChef March 23, 2009

Loved it and so did my pasta loving DS!! Served this with WW Chicken Parmesan and green beans for a great meal. I also loved the slight hint of lemon to the alfredo sauce. Thanks for sharing the recipe. Made for a bonus tag for potluck tag.

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diner524 January 14, 2009

This a very good and alfredo. The alfredo sauce is not heavy at all. I like the fresh taste the lemon juice gives this dish. I made it without the shrimp. I did find that I could coat much more than 8 ounces of linguine with this sauce. Thanksn for sharing!

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Lainey6605 December 09, 2008
Linguine Alfredo