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    You are in: Home / Recipes / Linguine Alfredo Recipe
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    Linguine Alfredo

    Linguine Alfredo. Photo by Lainey6605

    1/4 Photos of Linguine Alfredo

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lavender Lynn's Note:

    This is our adaption from a recipe from the red crustacean.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large skillet over medium-high heat.
    2. 2
      Add garlic; reduce heat to low.
    3. 3
      Simmer until garlic is tender.
    4. 4
      If adding shrimp, add to skillet and cook over medium-low heat until opaque.
    5. 5
      Remove shimp; reserve liquid in pan.
    6. 6
      Add chicken broth; bring to a boil.
    7. 7
      Add wine; cook over medium-high heat 3 minutes, stirring constantly.
    8. 8
      Reduce heat to low; add cream, stirring constantly.
    9. 9
      Add cheese; stir until smooth.
    10. 10
      Cook until thickened.
    11. 11
      Add shrimp to sauce. Heat through.
    12. 12
      Add lemon juice, parsley, basil, and oregano.
    13. 13
      Pour over linguine in bowl; toss gently to coat.
    14. 14
      Serve with additional grated parmesan cheese, if desired.

    Ratings & Reviews:

    • on April 24, 2011

      55

      Outstanding dish !!! I made 2 variations with 2 serving each.. I made the recipe as posted for DW, and I and I replaced the shrimp with chicken, for the kids. It made for a great lunch, and will make again.. Made for Zaar Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2009

      55

      This was fantastic. My kids have a new fasination with shrimp. NOrmally, they won't eat white pastas sauce, but they gobbled this up. Since I was trying to use up veggies from the garden, I also added some shredded zucchni to mine. Yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009

      55

      Very good and easy to make. I had some leftover chicken so used that instead of the shrimp. I followed the recipe as written other then I subbed chicken broth for the white wine as I did not have any. Everyone enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Linguine Alfredo

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 437.9
     
    Calories from Fat 268
    61%
    Total Fat 29.8 g
    45%
    Saturated Fat 12.3 g
    61%
    Cholesterol 61.6 mg
    20%
    Sodium 229.3 mg
    9%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.4 g
    5%
    Protein 9.6 g
    19%

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