Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Linguine Alfredo Recipe
    Lost? Site Map

    Linguine Alfredo

    Linguine Alfredo. Photo by lazyme

    1/5 Photos of Linguine Alfredo

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lavender Lynn's Note:

    This is our adaption from a recipe from the red crustacean.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oil in large skillet over medium-high heat.
    2. 2
      Add garlic; reduce heat to low.
    3. 3
      Simmer until garlic is tender.
    4. 4
      If adding shrimp, add to skillet and cook over medium-low heat until opaque.
    5. 5
      Remove shimp; reserve liquid in pan.
    6. 6
      Add chicken broth; bring to a boil.
    7. 7
      Add wine; cook over medium-high heat 3 minutes, stirring constantly.
    8. 8
      Reduce heat to low; add cream, stirring constantly.
    9. 9
      Add cheese; stir until smooth.
    10. 10
      Cook until thickened.
    11. 11
      Add shrimp to sauce. Heat through.
    12. 12
      Add lemon juice, parsley, basil, and oregano.
    13. 13
      Pour over linguine in bowl; toss gently to coat.
    14. 14
      Serve with additional grated parmesan cheese, if desired.

    Ratings & Reviews:

    • on August 20, 2014


      Yum! This was super simple and delish. I didn't use the shrimp this time because I was serving it with Healthier Chicken Marsala. Thanks for sharing, Lynn. Made for Culinary Quest 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2011


      Outstanding dish !!! I made 2 variations with 2 serving each.. I made the recipe as posted for DW, and I and I replaced the shrimp with chicken, for the kids. It made for a great lunch, and will make again.. Made for Zaar Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2009


      This was fantastic. My kids have a new fasination with shrimp. NOrmally, they won't eat white pastas sauce, but they gobbled this up. Since I was trying to use up veggies from the garden, I also added some shredded zucchni to mine. Yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Linguine Alfredo

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 437.9
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 12.3 g
    Cholesterol 61.6 mg
    Sodium 229.3 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 1.3 g
    Sugars 1.4 g
    Protein 9.6 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites