3 Reviews

This recipe was lacking in flavor. Also, there was no direction for how to cook the seafood. My suggestion: if you're using uncooked shrimp, toss those in a along with the clans as they'll need longer to cook than the scallops & mussels. I used calamari steaks instead of tentacles and because I had to cook this much longer than 3 minutes so I wasn't eating raw shrimp, the calamari was very tough, instead of soft. I also had to use a lot more wine and tomato sauce to create enough sauce to cover the linguini noodles. Overall, this recipe needs help buy I was able to make it work.

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Angelica R. August 21, 2015

Enjoyed this very much. I too, live in the Boston area and love to get this in the North End. The sauce was nice and light (not too thick with tomato). I made some minor changes to this. I sautéed some onion along with the garlic, added less (1 tsp) crushed pepper, and added some fresh chopped basil along with the parsley. It was delicious! Thanks for the recipe!

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Lorraine3 April 08, 2010

Very yummy. I used a mixed fish package I purchased from the store that had all the fish mentioned. I really enjoyed the sauce it was just perfect. I found this to be a very economical meal and absolutely enjoyed it. Thank you.

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ChefJen #306542 March 28, 2008
Linguine Ai Frutti Di Mare (Linguine With Fruit of the Sea)