1/5 Photos of Linguine Ai Frutti Di Mare (Linguine With Fruit of the Sea)
This is possibly my most favorite food. It is spicy, succulent, and comforting - down to the very last linguine noodle! I've had many versions of this, and sometimes leave out the mussels, since I don't always like their taste/texture. You can also find canned clams, but you should really wash them thoroughly, as they will be very salty!
My Private Note
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- 1 tablespoon olive oil
- 2 garlic cloves, sliced, to taste
- 1 tablespoon crushed red pepper flakes, to taste
- 1/2 cup dry white wine
- 12 littleneck clams
- 10 ounces linguine
- 3/4 cup tomato sauce
- 12 black mussels (optional)
- 8 shrimp, shelled (tail intact)
- 4 sea scallops, quartered
- 5 ounces calamari, cut into thin rings
- 1/4 cup fresh flat-leaf parsley, coarsely chopped
- 1Boil water in a large pot.
- 2Heat oil in a large pan over medium heat, and sauté garlic until it sizzles.
- 3Add red pepper flakes to taste; cook 1 minute.
- 4Add wine and clams (in shell or from can, after rinsing); cover. Increase heat to med-high; cook 5 minutes.
- 5Now it's time to boil the linguine! Cook until al dente. Uncover sauté pan; simmer 1 minute more.
- 6Add tomato sauce. Season with salt and pepper.
- 7Add shrimp, calamari, scallops, and mussels (if using). Cook, stirring, until clams and mussels open, about 3 minutes. Toss with linguine. Add parsley; toss.
- 8Serve very hot!
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Nutritional Facts for Linguine Ai Frutti Di Mare (Linguine With Fruit of the Sea)
Serving Size: 1 (286 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 438.6
- Calories from Fat 52
- Total Fat 5.8 g
- Saturated Fat 0.9 g
- Cholesterol 133.2 mg
- Sodium 401.0 mg
- Total Carbohydrate 60.3 g
- Dietary Fiber 3.2 g
- Sugars 3.7 g
- Protein 29.3 g