Total Time
Prep 10 mins
Cook 15 mins

This is a very good sausage from Portugal! The chilling time is not considered in the recipe. Cook as you would any sausage.

Ingredients Nutrition


  1. Cut pork into cubes, separating lean meat and fat.
  2. Measure or weigh; you should have equal parts, or 2 pounds each, fat and lean meat.
  3. Grind coarsely.
  4. Combine ground meat in large bowl with remaining ingredients, and mix well with your hands or a heavy spoon.
  5. Cover and chill at least 2 hours or overnight.
  6. Shape into patties or links.
  7. Cook as you would any sausage.

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