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    You are in: Home / Recipes / Linguica Portuguese Sausage Recipe
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    Linguica Portuguese Sausage

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 12, 2007

      Excellent! The spicing results in a very flavorful but not overly peppery sausage. I trimmed the butt very well--so my sausage was a bit dry when grilled, but we loved the flavor. Made a terrific base for pasta sauce, too! I was a little unsure of using liquid smoke--but it isn't made of bizarre chemicals as I had feared. Thanks, Pets!

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    • on February 28, 2011

      The flavors are very good - even when freshly made. I used 2 Tblsp of Spanish smoked paprika and 1 Tblsp of Spanish smoked, hot paprika with excellent results. I didn't need to use liquid smoke or the cayenne (both of which are very easy to overdo). I didn't have the white pepper, so might be a little different. Overall an excellent linguica recipe.
      Read more: http://www.food.com/mail/view?msgid=3612257#ixzz1FGVDF6ua

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    • on February 25, 2011

      Loved this.. I can't find Portuguese sausages in my area and I don't get back to Rhode Island often enough to sate my craving. Thank you :)

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    Nutritional Facts for Linguica Portuguese Sausage

    Serving Size: 1 (307 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 660.1
     
    Calories from Fat 404
    61%
    Total Fat 44.9 g
    69%
    Saturated Fat 15.5 g
    77%
    Cholesterol 187.1 mg
    62%
    Sodium 1047.9 mg
    43%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.2 g
    4%
    Protein 53.8 g
    107%

    The following items or measurements are not included:

    liquid smoke

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