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We used to eat this sausage on our holidays in Portugal. This recipe comes closest to how I remember it tasting. I do not have a smoker so the liquid smoke is a good solution. Freezes well. If I can get casings I make the sausage but as patties or burgers this is great too. No standing time included.
Units: US | Metric
Serving Size: 1 (307 g)
Servings Per Recipe: 8
The following items or measurements are not included: