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    You are in: Home / Recipes / Linguica, Kale, and Potato Soup Recipe
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    Linguica, Kale, and Potato Soup

    Linguica, Kale, and Potato Soup. Photo by Sue Lau

    1/1 Photo of Linguica, Kale, and Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    TigerJo~'s Note:

    This tasty recipe is similar to one I saw on The Food Network. This soup is full of texture, and is not pureed like a traditional Caldo Verde. I often use "no salt added" beans and tomatoes, reduced sodium broth, and rarely need to add extra salt at all, but other folks may want more. We like it with a little sour cream, along with a head of roasted garlic and a hearty loaf of good bread.

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    Units: US | Metric


    1. 1
      Heat olive oil in a deep, heavy pot over medium high heat.
    2. 2
      Add potatoes and onions, cover and cook for 5 minutes, stirring occasionally.
    3. 3
      Add garlic, bay leaves, and kale.
    4. 4
      Cover and wilt greens about two minutes; season with salt (if desired) and pepper.
    5. 5
      Add beans, tomatoes, linguica,& broth and bring to a full boil.
    6. 6
      Reduce heat to medium, cover and cook 15 minutes or until potatoes are tender.
    7. 7
      Remove bay leaves; serve soup with a dollop of sour cream (optional) and some of your favorite crusty bread.

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    Ratings & Reviews:

    • on January 01, 2010


      Great mixture of flavors! I liked that it was a hearty potato-based soup, but not a creamy soup. This gave the kitchen a wonderful scent. We're mostly vegetarians here, so I didn't use any sausage, just added some kick with smoked paprika and Penzy's Mural of Spices mix and lots of pepper. That worked out just fine. Also used navy beans, as I didn't have garbanzos, and they added a good creaminess. I thought the liquid amount was fine. I had the soup on the stove 20-25 min. at the end. Great New year's soup!

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    • on October 12, 2008

      This soup was delicious! I added Swiss chard since I had it in my garden instead of the kale. I thought the quart of chicken stock was sufficient since my husband and I enjoy a thicker soup. We also added a teaspoon of sour cream as suggested to each cup of soup and it really added a nice tang. Great for a football Sunday evening dinner!

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    • on January 15, 2008


      I made this soup and it was wonderful!! However, I felt it needed 2 quarts of stock and that worked out well. I also used kielbasa instead of linguica. Very simple, delicious, a keeper.

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    Read All Reviews (6)


    Nutritional Facts for Linguica, Kale, and Potato Soup

    Serving Size: 1 (529 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.6
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.3 g
    Cholesterol 4.8 mg
    Sodium 610.6 mg
    Total Carbohydrate 55.3 g
    Dietary Fiber 8.2 g
    Sugars 7.4 g
    Protein 12.9 g

    The following items or measurements are not included:

    linguica sausage

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