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    You are in: Home / Recipes / Linguica Bread Recipe
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    Linguica Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    "Food:The Way To Anyone's Heart"'s Note:

    I love these. When I get back East to visit, I usually get one of these at a local Portuguese bakery in Fall River, MA. A great snack!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb bread dough
    • ½-¾ lb linguica sausage

    Directions:

    1. 1
      Cut raw bread into 8 parts.
    2. 2
      Remove skin from linguica and fry meat till half cooked.
    3. 3
      Refrigerate dough and meat one hour.
    4. 4
      Flatten dough like a pancake and fill with meat.
    5. 5
      Seal like a roll.
    6. 6
      Let rise 1 1/2 hours.
    7. 7
      Bake at 375° until dough is brown and crispy, about 15 minutes.
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    Nutritional Facts for Linguica Bread

    Serving Size: 1 (0 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    bread dough

    linguica sausage

    Detailed Nutrition Values About Nutrition Info

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