Lingonberry Sorbet
Added May 09, 2009 | Recipe #371028
Total Time:
Prep Time:
Cook Time:
An adult sorbet with a Scandinavian twist.
Ingredients:
3 cups freshlingonberries or 3 cups
frozen
lingonberries
2 ⁄3 ; cup
sugar
½ cup
water
2 tablespoons
vodka
Directions:
1
Puree the berries, sugar, water, and vodka together in a blender or food processor.
2
Process in an ice cream / sorbet maker and make according to machine instructions.
3
Alternatively, pour into a shallow container and freeze for 2 hours, removing pan from freezer every 20 minutes and whisking contents to prevent solid freezing.
Ratings & Reviews:
Loved this sorbet! Never used lingonberries until this Tour. This recipe could not have been easier. The vodka was just the crowning touch for adult consumption. Thnx for sharing your recipe, Sarah_Jayne. Made for the Voracious Vagabonds of ZWT 6.
0 people found this review Helpful.
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Nutritional Facts for Lingonberry Sorbet
Serving Size: 1 (279 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 580.4
Calories from Fat 0
%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 2.6 mg
0%
Total Carbohydrate 133.3 g
44%
Dietary Fiber 0.0 g
0%
Sugars 133.2 g
533%
Protein 0.0 g
0%
The following items or measurements are not included:
lingonberries
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