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    You are in: Home / Recipes / Lingonberry Sorbet Recipe
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    Lingonberry Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Sarah_Jayne's Note:

    An adult sorbet with a Scandinavian twist.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    • 3 cups fresh lingonberries or 3 cups frozen lingonberries
    • 2/3 cup sugar
    • 1/2 cup water
    • 2 tablespoons vodka

    Directions:

    1. 1
      Puree the berries, sugar, water, and vodka together in a blender or food processor.
    2. 2
      Process in an ice cream / sorbet maker and make according to machine instructions.
    3. 3
      Alternatively, pour into a shallow container and freeze for 2 hours, removing pan from freezer every 20 minutes and whisking contents to prevent solid freezing.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on June 07, 2010

      55

      Loved this sorbet! Never used lingonberries until this Tour. This recipe could not have been easier. The vodka was just the crowning touch for adult consumption. Thnx for sharing your recipe, Sarah_Jayne. Made for the Voracious Vagabonds of ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lingonberry Sorbet

    Serving Size: 1 (279 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 580.4
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.6 mg
    0%
    Total Carbohydrate 133.3 g
    44%
    Dietary Fiber 0.0 g
    0%
    Sugars 133.2 g
    533%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    lingonberries

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