An adult sorbet with a Scandinavian twist.
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Units: US | Metric
- 1Puree the berries, sugar, water, and vodka together in a blender or food processor.
- 2Process in an ice cream / sorbet maker and make according to machine instructions.
- 3Alternatively, pour into a shallow container and freeze for 2 hours, removing pan from freezer every 20 minutes and whisking contents to prevent solid freezing.
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Nutritional Facts for Lingonberry Sorbet
Serving Size: 1 (279 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 580.4
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 2.6 mg
- Total Carbohydrate 133.3 g
- Dietary Fiber 0.0 g
- Sugars 133.2 g
- Protein 0.0 g
The following items or measurements are not included: