Prep 5 mins
Cook 40 mins
An adult sorbet with a Scandinavian twist.
- 3 cups fresh lingonberries or 3 cups frozen lingonberries
- 2⁄3 cup sugar
- 1⁄2 cup water
- 2 tablespoons vodka
- Puree the berries, sugar, water, and vodka together in a blender or food processor.
- Process in an ice cream / sorbet maker and make according to machine instructions.
- Alternatively, pour into a shallow container and freeze for 2 hours, removing pan from freezer every 20 minutes and whisking contents to prevent solid freezing.
Loved this sorbet! Never used lingonberries until this Tour. This recipe could not have been easier. The vodka was just the crowning touch for adult consumption. Thnx for sharing your recipe, Sarah_Jayne. Made for the Voracious Vagabonds of ZWT 6.