Lingonberry Sauce (Lingonsylt)

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Ingredients:
3
Yields:
4 quarts
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ingredients

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directions

  • Pour off liquid on lingonberries.
  • Pick over berries carefully.
  • Place lingonberries in saucepan.
  • Add water.
  • Cover saucepan tightly and bring to boiling point. Cook slowly 15 minutes.
  • Remove from heat. Add sugar and stir until sugar is dissolved and sauce is cold.

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Reviews

  1. This mountain cranberry dessert sauce is essentially the same one I have in my United States Regional Cookbook, Chicago Culinary Institute, 1947.
     
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