Lingonberry Sauce (Lingonsylt)

Top Review by mollypaul

This mountain cranberry dessert sauce is essentially the same one I have in my United States Regional Cookbook, Chicago Culinary Institute, 1947.

Ingredients Nutrition


  1. Pour off liquid on lingonberries.
  2. Pick over berries carefully.
  3. Place lingonberries in saucepan.
  4. Add water.
  5. Cover saucepan tightly and bring to boiling point. Cook slowly 15 minutes.
  6. Remove from heat. Add sugar and stir until sugar is dissolved and sauce is cold.

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