2 Reviews

I made this for the Zaar World Tour II. I made this with jam instead of lingonberry sauce. I should say I did not measure I just put the jar in the recipe and it was really good it was just a little overpowering of the jam. I enjoyed it a lot and would make it again but I would measure instead of eyeing it. I should of known better that's how I get my recipes in trouble. This is a definate keeper in the recipe file. KUDOS!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Creation in Hope July 22, 2006

This recipe is great! Charbear. I believe you missed a step in the instructions (?) I figured the whipping cream must be more important than just as a topping. After thinking this through, I whipped the cream until fairly thick and then folded the cooled egg yolk mixture and the ligonberry sauce into it. Froze that. It is really a pretty dessert and it tastes really really good. Will make this many times in the future. I shaved bittersweet chocolate over it. Next time I may incorporate chocolate shavings into the actual icecream before freezing. Thanks for another great recipe Charbear!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mrs Goodall June 09, 2006
Lingonberry Ice Cream