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    You are in: Home / Recipes / Lingonberry Ice Cream Recipe
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    Lingonberry Ice Cream

    Lingonberry Ice Cream. Photo by Mrs Goodall

    1/1 Photo of Lingonberry Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chabear01's Note:

    This is out of Avons International Cookbook and posted for RZ's World Tour 2006 - Sweden. Lingonberries, tiny and tart, are one of the most beloved of all Swedish foods. Look for the canned sauce in the gourmet sections of department and grocery stores. ***Again*** for those who don't know me, I don't include chilling time in prepartion or cooking times, as this is passive time and I am off doing something else.

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    Serves: 4-6


    1/2 cup ...

    Units: US | Metric

    • 3 egg yolks, beaten
    • 1/3 cup sugar
    • 1/3 cup water
    • 1 cup whipping cream, whipped
    • 1 cup lingonberry sauce (if you can't find this use cranberry-orange relish instead)


    1. 1
      In small saucepan combine egg yolks, sugar, and water. Cook over low heat, stirring constantly,till thickened. Cool.
    2. 2
      Fold into Whipped Cream. Fold in lingonberry sauce or cranberry orange relish. Turn into 9x5x3 inch loaf pan. Freeze 8 hours or until firm.
    3. 3
      Remove from freezer 10 minutes prior to serving. Top each serving with whipped cream and grated chocolate if desired.

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    Ratings & Reviews:

    • on July 22, 2006


      I made this for the Zaar World Tour II. I made this with jam instead of lingonberry sauce. I should say I did not measure I just put the jar in the recipe and it was really good it was just a little overpowering of the jam. I enjoyed it a lot and would make it again but I would measure instead of eyeing it. I should of known better that's how I get my recipes in trouble. This is a definate keeper in the recipe file. KUDOS!!

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    • on June 09, 2006


      This recipe is great! Charbear. I believe you missed a step in the instructions (?) I figured the whipping cream must be more important than just as a topping. After thinking this through, I whipped the cream until fairly thick and then folded the cooled egg yolk mixture and the ligonberry sauce into it. Froze that. It is really a pretty dessert and it tastes really really good. Will make this many times in the future. I shaved bittersweet chocolate over it. Next time I may incorporate chocolate shavings into the actual icecream before freezing. Thanks for another great recipe Charbear!

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    Nutritional Facts for Lingonberry Ice Cream

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.6
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 14.8 g
    Cholesterol 223.1 mg
    Sodium 28.5 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 0.0 g
    Sugars 16.7 g
    Protein 3.0 g

    The following items or measurements are not included:

    lingonberry sauce

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