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Great recipe! I had a bunch of leftover strawberries, so I decided to give it a try. I used cranberries and added a bit of lingonberry concentrate. It tastes amazing; the taste of the strawberries really comes through. However, my end result never "set" and remained very liquidy. Maybe it is supposed to be that way, as I have never made a conserve before. I may try using powdered pectin in the future. Regardless, it was well worth the try, and I will be making it again. Thanks for sharing! P.S. It's fantastic over ice cream.

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anthony.castleberry December 20, 2009
Lingonberry / Cranberry Strawberry Conserve