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    You are in: Home / Recipes / Lingonberry Cake - Norway Recipe
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    Lingonberry Cake - Norway

    Average Rating:

    1 Total Reviews

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    • on June 19, 2007

      I really was looking forward to this cake and I think I really followed the instructions, but it didn't turn out as well as I had hoped. That being said, I did make one change because after I had cut in the butter and added the egg, the mixture was still crumbly, all I had left to add was the preserves and I didn't think that would make a batter so I added 1 egg which made it come together. If you update the directions to say that the mixture should be crumbly prior to adding the preserves, then I will try it again with just one egg, but I couldn't see pouring a crumbly mixture into the cake pan. I can see it being a good tea or coffee cake as it is not very sweet. Thanks for the recipe and I hope someone has better luck than I did with it.

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    Nutritional Facts for Lingonberry Cake - Norway

    Serving Size: 1 (103 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 416.5
     
    Calories from Fat 151
    36%
    Total Fat 16.8 g
    25%
    Saturated Fat 10.2 g
    51%
    Cholesterol 62.8 mg
    20%
    Sodium 150.5 mg
    6%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 1.4 g
    5%
    Sugars 35.1 g
    140%
    Protein 4.3 g
    8%

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