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    You are in: Home / Recipes / Lingonberry Bars Recipe
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    Lingonberry Bars

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    cookiedog's Note:

    Courtesy of Bluefin Bay. Posted for ZWT3 Scandinavian.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Spray a 9x9 baking pan or line with parchment.
    2. 2
      Combine all ingredients together, except for lingonberry preserves. Mix on low speed until crumbly. Set aside one cup of crumb mixture.
    3. 3
      Press remaining crumb mixture onto bottom of prepared pan. Spread the preserves evenly. Crumble rest of mixture over the preserves.
    4. 4
      Bake approximately 45 minutes or until lightly browned. Cool and cut into desired servings.

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    Ratings & Reviews:

    • on June 07, 2010


      Cookie this is a cookebar from heaven! I adore lingonberries and this is a lovely use of those delightful berries in this wonderful tasting dessert!! Served with some ice cream on top still warm from the oven. Made for ZWT6

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    • on June 05, 2010


      So easy and delicious! Made them with gluten free flour (1/2 cup coconut flour, 1/2 cup white rice flour, 1/2 cup sweet rice flour, 1/2 cup sorghum flour) and ghee, and it worked like a dream. So tasty - thanks for posting cookiedog! Made for ZWT6 Scandinavia for the Unrulies Under The Influence.

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    • on June 05, 2010


      Delicious. I really liked the flavour of the lingonberry filling. A fast and easy square that the whole family enjoyed. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Lingonberry Bars

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 790.7
    Calories from Fat 375
    Total Fat 41.7 g
    Saturated Fat 20.6 g
    Cholesterol 116.5 mg
    Sodium 245.6 mg
    Total Carbohydrate 99.8 g
    Dietary Fiber 2.9 g
    Sugars 57.1 g
    Protein 7.1 g

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