Total Time
Prep 15 mins
Cook 45 mins

Courtesy of Bluefin Bay. Posted for ZWT3 Scandinavian.

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Spray a 9x9 baking pan or line with parchment.
  2. Combine all ingredients together, except for lingonberry preserves. Mix on low speed until crumbly. Set aside one cup of crumb mixture.
  3. Press remaining crumb mixture onto bottom of prepared pan. Spread the preserves evenly. Crumble rest of mixture over the preserves.
  4. Bake approximately 45 minutes or until lightly browned. Cool and cut into desired servings.
Most Helpful

Cookie this is a cookebar from heaven! I adore lingonberries and this is a lovely use of those delightful berries in this wonderful tasting dessert!! Served with some ice cream on top still warm from the oven. Made for ZWT6

Andi of Longmeadow Farm June 07, 2010

So easy and delicious! Made them with gluten free flour (1/2 cup coconut flour, 1/2 cup white rice flour, 1/2 cup sweet rice flour, 1/2 cup sorghum flour) and ghee, and it worked like a dream. So tasty - thanks for posting cookiedog! Made for ZWT6 Scandinavia for the Unrulies Under The Influence.

Mia in Germany June 05, 2010

Delicious. I really liked the flavour of the lingonberry filling. A fast and easy square that the whole family enjoyed. Thanks.

evelyn/athens June 05, 2010