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Lindsey's Quick and Easy Grilled Jerk Chicken

By Chef #1041846

Added November 25, 2008 | Recipe #339329

Categories: Main dish Chicken breast Chicken

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Total Time:

Prep Time:

Cook Time:

17 mins

5 mins

12 mins

Chef #1041846's Note:

This recipe started as an experiment in my kitchen when I got tired of the same old chicken and had to utilize what spices I had at the time. I improvised a bit, and It turned out great! The scent and flavor is excellent. The spices will smoke a bit and the chicken will have a blackened look, but when it is done it is succulent and moist. I hope you enjoy!

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Ingredients:

Serves: 4

Yield:

Chicken ...

Units: US | Metric

4 boneless chicken breasts
2 teaspoons basil
2 teaspoons onion powder
2 teaspoons sugar
2 teaspoons salt
2 teaspoons thyme
1 teaspoon allspice
1 teaspoon cayenne pepper
1 teaspoon garlic
1 teaspoon black pepper
1 pinch ground cloves
olive oil (For coating chicken)

Directions:

1

Mix together all spice ingredients.
2

Brush the chicken lightly with Olive Oil.
3

Rub spice mixture all over chicken.
4

Grill at low heat until juices run clear, or chicken has reached 165 degrees F. (about 6-8 min each side, depending on chicken thickness).