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    You are in: Home / Recipes / Lindsey's Lemon Poppy Seed Cake Recipe
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    Lindsey's Lemon Poppy Seed Cake

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    1 Total Reviews

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    • on March 09, 2011

      Now this is a REAL LEMON CAKE, for sure! Puddings, pie filling, cake, the whole shebang! I'd made this for my other half to take to work the other day for a special luncheon (they're always having those kinds of things), but when I got through making it, I was so attracted to the lemony smell in the kitchen that I decided to keep it right here. Instead, I made a batch of brownies for him to take! This cake is really wonderful, & a hard copy of the recipe is now safely tucked into my recipe file in the kitchen! Thanks so much for sharing it! It is definitely a keeper! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

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    Nutritional Facts for Lindsey's Lemon Poppy Seed Cake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 497.4
    Calories from Fat 254
    Total Fat 28.2 g
    Saturated Fat 7.9 g
    Cholesterol 65.7 mg
    Sodium 554.3 mg
    Total Carbohydrate 56.4 g
    Dietary Fiber 1.6 g
    Sugars 30.9 g
    Protein 5.9 g

    The following items or measurements are not included:

    lemon pie filling


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