Lindsey's Lemon Poppy Seed Cake

"Creamy and dreamy is how my friend Marilyn describes this recipe. A sun-shiney lemon cake that is cool and refreshing. Lemon lovers, this one's for you!"
 
Download
photo by Brenda. photo by Brenda.
photo by Brenda.
Ready In:
55mins
Ingredients:
10
Yields:
1 9x13 cake
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat Oven to 350 degrees F.
  • Grease a 9x13 cake pan and set aside.
  • In a large mixing bowl, beat together on low the 1st 6 ingredients. When combined increase speed to medium and mix for an additional 4 minutes.
  • Pour into greased 9x13 cake pan.
  • Bake at 350 degrees F for 35- 40 minutes or until a toothpick inserted in center comes out clean.
  • Cool cake completely.
  • Spread lemon pie filling evenly over cooled cake.
  • In a large bowl mix together instant lemon pudding mix and milk until thickened.
  • Fold cool whip into pudding mixture.
  • Spread evenly over lemon pie filling.
  • Refrigerate until ready to serve.
  • ENJOY!
  • Note: I baked the cake in 2-9 inch rounds for about 27 minutes vs a 9x13 :).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Now this is a REAL LEMON CAKE, for sure! Puddings, pie filling, cake, the whole shebang! I'd made this for my other half to take to work the other day for a special luncheon (they're always having those kinds of things), but when I got through making it, I was so attracted to the lemony smell in the kitchen that I decided to keep it right here. Instead, I made a batch of brownies for him to take! This cake is really wonderful, & a hard copy of the recipe is now safely tucked into my recipe file in the kitchen! Thanks so much for sharing it! It is definitely a keeper! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
     
Advertisement

RECIPE SUBMITTED BY

<p>&nbsp;</p> 8724397"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes