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    You are in: Home / Recipes / Lindsey's Lemon Poppy Seed Cake Recipe
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    Lindsey's Lemon Poppy Seed Cake

    Lindsey's Lemon Poppy Seed Cake. Photo by Brenda.

    1/1 Photo of Lindsey's Lemon Poppy Seed Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Brenda.'s Note:

    Creamy and dreamy is how my friend Marilyn describes this recipe. A sun-shiney lemon cake that is cool and refreshing. Lemon lovers, this one's for you!

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    Serves: 12


    9x13 cake

    Units: US | Metric


    1. 1
      Preheat Oven to 350 degrees F.
    2. 2
      Grease a 9x13 cake pan and set aside.
    3. 3
      In a large mixing bowl, beat together on low the 1st 6 ingredients. When combined increase speed to medium and mix for an additional 4 minutes.
    4. 4
      Pour into greased 9x13 cake pan.
    5. 5
      Bake at 350 degrees F for 35- 40 minutes or until a toothpick inserted in center comes out clean.
    6. 6
      Cool cake completely.
    7. 7
      Spread lemon pie filling evenly over cooled cake.
    8. 8
      In a large bowl mix together instant lemon pudding mix and milk until thickened.
    9. 9
      Fold cool whip into pudding mixture.
    10. 10
      Spread evenly over lemon pie filling.
    11. 11
      Refrigerate until ready to serve.
    12. 12
    13. 13
      Note: I baked the cake in 2-9 inch rounds for about 27 minutes vs a 9x13 :).

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    Ratings & Reviews:

    • on March 09, 2011


      Now this is a REAL LEMON CAKE, for sure! Puddings, pie filling, cake, the whole shebang! I'd made this for my other half to take to work the other day for a special luncheon (they're always having those kinds of things), but when I got through making it, I was so attracted to the lemony smell in the kitchen that I decided to keep it right here. Instead, I made a batch of brownies for him to take! This cake is really wonderful, & a hard copy of the recipe is now safely tucked into my recipe file in the kitchen! Thanks so much for sharing it! It is definitely a keeper! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lindsey's Lemon Poppy Seed Cake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 497.4
    Calories from Fat 254
    Total Fat 28.2 g
    Saturated Fat 7.9 g
    Cholesterol 65.7 mg
    Sodium 554.3 mg
    Total Carbohydrate 56.4 g
    Dietary Fiber 1.6 g
    Sugars 30.9 g
    Protein 5.9 g

    The following items or measurements are not included:

    lemon pie filling

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