Lindsey’s Grilled Salmon With Avocado Salsa
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1⁄2 teaspoon dried ancho chile powder
- 1 teaspoon black pepper, freshly ground
- 2 lbs salmon, cut into 4 pieces (preferably wild caught)
- 1 tablespoon extra virgin light olive oil
-
AVOCADO SALSA
- 1 avocado, sliced
- 1⁄2 small red onion, sliced
- 2 limes, juice of
- 1 -2 bunch cilantro, finely chopped
- 1 pinch salt, to taste
directions
- Mix the first six ingredients in a small bowl.
- Rub salmon with the dry ingredients and olive oil.
- Refrigerate for 30 minutes.
- Pre-heat the grill.
- Combine the avocado salsa ingredients in a bowl. Chill until ready to use.
- Grill the salmon to desired doneness (about 5 minutes).
- Top with avocado salsa.
- Enjoy!
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RECIPE SUBMITTED BY
marisk
honolulu, HI
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>