Lindsay's World Famous Pudding Pie
Added April 05, 2009 | Recipe #364605
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Prep Time:
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This is a simple recipe that I made up! It's great for a dessert at a party or just for a dessert after dinner!
Ingredients:
Filling
Crust
Garnish
Directions:
1
Prepare the graham cracker crust first. Combine all of the crust ingredients together until they are mixed together well. (Mix by hand).
2
Press into the bottom of a 9"pie plate.
3
Next prepare the filling. Pour milk into large bowl, add the pudding mix, and stir until all lumps are out.
4
Pour filling into your prepared pie crust. If any extra filling is left over put in serving dishes.
5
Chill in refrigerator until filling is firm.
6
Take out of refrigerator and ENJOY!
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Nutritional Facts for Lindsay's World Famous Pudding Pie
Serving Size: 1 (138 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 365.4
-
- Calories from Fat 152
- 41%
- Total Fat 16.9 g
- 26%
- Saturated Fat 9.7 g
- 48%
- Cholesterol 44.1 mg
- 14%
- Sodium 642.8 mg
- 26%
- Total Carbohydrate 48.1 g
- 16%
- Dietary Fiber 1.5 g
- 6%
- Sugars 24.2 g
- 97%
- Protein 5.9 g
- 11%
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