Lindbergh Relish 1957

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READY IN: 1hr 3mins
Recipe by andypandy

This is a nice side relish for hamburg, hot dogs, cold beef or pork, it is good on sausage too.

Ingredients Nutrition


  1. Grind or shred all the vegetables, to the texture you would like.
  2. Place in a large bowl, add the pickling salt, mix well, cover and let sit two hours.
  3. Drain off liquids, and squeeze out well.
  4. Add all remaining spices , sugar, and vinegar and mix well.
  5. Place into jars, and refrigerate, or seal.

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