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    You are in: Home / Recipes / Linda's Zesty Stewed Tomatoes With Zucchini, Onions and Peppers Recipe
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    Linda's Zesty Stewed Tomatoes With Zucchini, Onions and Peppers

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 21, 2009

      We love our vegetables so this one was great for us! I used 3 dashes of Franks Hot Sauce and added in about 2 T. butter. It was a spectacular side to our baked fish!

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    • on October 15, 2007

      I served this with grilled chicken breast and creamy mashed spuds...Mmm! I decided to sautee the onions and green peppers in a little olive oil before adding the other ing. I made mine extra spicy and seasoned with sea salt and freshly cracked black pepper. Reviewed for PAC Fall 12007

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    • on July 03, 2013

      This is the very first recipe I used on this site! I must say it was delicious! I never really cared for stewed tomatoes but my husband LOVES them! Adding the vegetables did the trick for me, and my husband was also happy with the new version!!!! I did sauté the onions and peppers first, as well as 1 stalk of celery (chopped). Added a Tbl. of sugar to the tomatoes as well as the tabasco. We thought it was a nice variation. I made this with a baked mac&cheese recipe (compliments of Fannie Farmer on this website!) and boneless chicken breasts. Delightful meal!

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    • on August 13, 2009

      With all these goodies fresh out of the garden, I couldn't wait to make this. It was delicious and will be made as a side to many of my favorite dinners!

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    • on July 17, 2009

      This veggie dish is so yummy, we have been having it every week for the last couple of months! I love using my fresh veggies out of the garden. So delicious!

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    • on September 18, 2008

      MMMMMMMMmmmmm So so good! We couldn't wait to dig in! Thanks for sharing!

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    • on April 30, 2008

      We had in a bowl along with some Mac N Cheese and they went so well together. I love tomato anything with my macaroni. I usually have canned stewed tomatoes, but this looked so good I had to try it. The flavor of the spices kicked this up a little and it had such great taste. I made as written in the recipe and didn't change a thing. I used 3 dashes of red hot peppers. This has become another veggie recipe that we really love, and its so easy to make and will go with a lot of things, not to mention that it's low in calories and high in flavor.

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    Nutritional Facts for Linda's Zesty Stewed Tomatoes With Zucchini, Onions and Peppers

    Serving Size: 1 (375 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 151.1
     
    Calories from Fat 14
    76%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 40.9 mg
    1%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 9.3 g
    37%
    Sugars 20.4 g
    81%
    Protein 7.3 g
    14%

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