Linda's Zesty Stewed Tomatoes With Zucchini, Onions and Peppers

Total Time
30mins
Prep 15 mins
Cook 15 mins

One day I was looking for something different to go with my liver and onions I was making. This is what I came up with, and we really love it! Try it, and see for yourself.

Ingredients Nutrition

  • 2 zucchini, sliced 1/4 inch thick (8 inches long)
  • 1 (28 ounce) can diced tomatoes, in juice
  • 1 large onion, cut in half, and then sliced
  • 1 large green pepper, seeded, sliced into slices, and then each slice in half
  • Tabasco sauce, to your taste or 3 -5 dashes red hot peppers
  • salt and pepper, to taste

Directions

  1. Put zucchini in a med. sized pot, and add the can of chopped tomatoes and juice.
  2. Add onion, and green pepper, along with a couple of shakes of tabasco sauce, or a couple of shakes of red hot peppers, and salt and pepper, to taste.
  3. Cook for about 15 minutes. Make sure you don't cook too long, or veggies get mushy. They should have a little crunch to them.
Most Helpful

We love our vegetables so this one was great for us! I used 3 dashes of Franks Hot Sauce and added in about 2 T. butter. It was a spectacular side to our baked fish!

wholelottagall January 21, 2009

I served this with grilled chicken breast and creamy mashed spuds...Mmm! I decided to sautee the onions and green peppers in a little olive oil before adding the other ing. I made mine extra spicy and seasoned with sea salt and freshly cracked black pepper. Reviewed for PAC Fall 12007

Stardustannie October 15, 2007

I added vegetable broth and a can of red beans and, we as vegans, ate it as a meal. Wonderful! Thanks for posting the recipe

Johanna B. July 27, 2015