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    You are in: Home / Recipes / Linda's Zesty Stewed Tomatoes With Zucchini, Onions and Peppers Recipe
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    Linda's Zesty Stewed Tomatoes With Zucchini, Onions and Peppers

    Linda's Zesty Stewed Tomatoes With Zucchini, Onions and Peppers. Photo by tina501

    1/2 Photos of Linda's Zesty Stewed Tomatoes With Zucchini, Onions and Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Linda's Busy Kitchen's Note:

    One day I was looking for something different to go with my liver and onions I was making. This is what I came up with, and we really love it! Try it, and see for yourself.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 zucchini, sliced 1/4 inch thick (8 inches long)
    • 1 (28 ounce) can diced tomatoes, in juice
    • 1 large onion, cut in half, and then sliced
    • 1 large green pepper, seeded, sliced into slices, and then each slice in half
    • Tabasco sauce, to your taste or 3 -5 dashes red hot peppers
    • salt and pepper, to taste

    Directions:

    1. 1
      Put zucchini in a med. sized pot, and add the can of chopped tomatoes and juice.
    2. 2
      Add onion, and green pepper, along with a couple of shakes of tabasco sauce, or a couple of shakes of red hot peppers, and salt and pepper, to taste.
    3. 3
      Cook for about 15 minutes. Make sure you don't cook too long, or veggies get mushy. They should have a little crunch to them.

    Ratings & Reviews:

    • on January 21, 2009

      55

      We love our vegetables so this one was great for us! I used 3 dashes of Franks Hot Sauce and added in about 2 T. butter. It was a spectacular side to our baked fish!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007

      45

      I served this with grilled chicken breast and creamy mashed spuds...Mmm! I decided to sautee the onions and green peppers in a little olive oil before adding the other ing. I made mine extra spicy and seasoned with sea salt and freshly cracked black pepper. Reviewed for PAC Fall 12007

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2013

      55

      This is the very first recipe I used on this site! I must say it was delicious! I never really cared for stewed tomatoes but my husband LOVES them! Adding the vegetables did the trick for me, and my husband was also happy with the new version!!!! I did sauté the onions and peppers first, as well as 1 stalk of celery (chopped). Added a Tbl. of sugar to the tomatoes as well as the tabasco. We thought it was a nice variation. I made this with a baked mac&cheese recipe (compliments of Fannie Farmer on this website!) and boneless chicken breasts. Delightful meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Linda's Zesty Stewed Tomatoes With Zucchini, Onions and Peppers

    Serving Size: 1 (375 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 151.1
     
    Calories from Fat 14
    76%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 40.9 mg
    1%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 9.3 g
    37%
    Sugars 20.4 g
    81%
    Protein 7.3 g
    14%

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