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I used a baked ham shoulder to make this salad. It was so good! The ham really adds a lot of flavor and puts a twist on the traditional potato salad. My DD had 3 helpings so I guess you could say it went over well! This one is now a new member of my favorites and will be made soon again, as I froze some of the leftover ham for just that purpose.

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Let's Cook Lisa! July 10, 2008
Linda's Zesty Ham Potato Salad