Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Delicious bars to make anytime, but especially wonderful to bake for your cookie trays for Christmas!

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. In large bowl cream butter, sugar, and vanilla.
  3. At low speed beat in eggs, one at a time, alternately with crumbs.
  4. With rubber spatula, fold in coconut and nuts.
  5. Turn into a well greased 9x9x2" cake pan.
  6. Bake for 50 minutes, or until a knife inserted in the center comes out clean.

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