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    You are in: Home / Recipes / Linda's Veggie Dip Recipe
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    Linda's Veggie Dip

    Linda's Veggie Dip. Photo by *Parsley*

    1/1 Photo of Linda's Veggie Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Linda's Busy Kitchen's Note:

    This dip is the one I always serve at parties and during the holidays. There is never any left! Serve in a Sour Dough OR Pumpernickel bread bowl with bread pieces, or with your favorite chips (ruffled work best) bagel or pita chips or scoops. Betcha can't eat just one!

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    Ingredients:

    Yield:

    c.

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients together.
    2. 2
      Mix well.
    3. 3
      Cover and refrigerate for at least 2 hours for flavors to meld.
    4. 4
      Serve.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 16, 2008

      55

      Great dip! I love that it takes less than 5 minutes to put this together. It really does get better the longer it chills. I thought this was perfect for raw veggies and tortilla chips. I used reduced fat versions of the sour cream and mayonnaise, but was still reamy and delicious. Thanx for sharing your easy dip recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Linda's Veggie Dip

    Serving Size: 1 (675 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 655.3
     
    Calories from Fat 510
    77%
    Total Fat 56.7 g
    87%
    Saturated Fat 27.6 g
    138%
    Cholesterol 96.9 mg
    32%
    Sodium 1582.1 mg
    65%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.4 g
    17%
    Protein 8.8 g
    17%

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