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    You are in: Home / Recipes / Linda's Tex-Mex Meatloaf Recipe
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    Linda's Tex-Mex Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Linda's Busy Kitchen's Note:

    I love meatloaf, and was looking for a new way to make it... I experimented until I came up with this one, and boy, was I glad I did... It was WONDERFUL... Thought I would share it with all of you, it was so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 jalapeno peppers, pureed in the blender, then drained, reserving 2 tablespoons of juice, for sauce (If you don't like it hot, use only 2 jalapenos, and reserve 1 tablespoons for sauce, or use 1 4 oz.)
    • 1/2 cup oats, uncooked
    • 4 tablespoons egg substitute or 1 egg, whipped
    • 4 tablespoons ketchup
    • 1 medium onion, finely chopped, reserving 2 T. for sauce
    • 1/2 teaspoon chili powder
    • 1/2 teaspoon salt
    • 1 lb ground beef
    • 6 tablespoons kraft four-cheese Mexican blend cheese, shredded
    • 2/3 cup ketchup
    • 2 dashes garlic powder
    • 3/4 cup kraft four-cheese Mexican blend cheese, shredded

    Directions:

    1. 1
      Preheat oven to 300.
    2. 2
      Combine the first 8 ingredients together. Mix well.
    3. 3
      Add ground beef, and mix well.
    4. 4
      In a 9x13" baking pan, shape meat into a loaf about 1" high x 8" long x 6" wide.
    5. 5
      Top with the 6 T. Mexican cheese down the middle of the loaf.
    6. 6
      Bring up both sides of the meatloaf to cover the cheese, and then press down to cover cheese. Carefully reshape into a loaf again.
    7. 7
      Put in the oven, and bake for 40-45 minutes.
    8. 8
      Meanwhile, combine ketchup, reserved 2 tablespoons jalepanos, reserved onions, and garlic powder in a small plastic dish.
    9. 9
      Put in microwave on high heat for 2 minutes, or until thoroughly heated.
    10. 10
      Spoon sauce over cooked loaves, and sprinkle with the 3/4 cup cheese.
    11. 11
      Put pan back into the oven, and cook about 15 more minutes, or until cheese is melted down the sides of the meatloaf.
    12. 12
      When done, take out of oven, slice into 2" slices, and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Linda's Tex-Mex Meatloaf

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.9
     
    Calories from Fat 272
    50%
    Total Fat 30.3 g
    46%
    Saturated Fat 14.0 g
    70%
    Cholesterol 116.0 mg
    38%
    Sodium 1428.6 mg
    59%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 15.9 g
    63%
    Protein 35.6 g
    71%

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