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    You are in: Home / Recipes / Linda's Tacos Ole Recipe
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    Linda's Tacos Ole

    Linda's Tacos Ole. Photo by lazyme

    1/1 Photo of Linda's Tacos Ole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Linda's Busy Kitchen's Note:

    Here is my FAVORITE recipe for tacos!

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    My Private Note

    Ingredients:

    Yield:

    tacos

    Units: US | Metric

    • 1 lb 80% lean ground beef, at least 80% lean
    • 1 (1 1/4 ounce) packet taco seasoning mix
    • 1 (10 ounce) can Rotel tomatoes & chilies
    • 2 jalapeno peppers, sliced, and chopped fine
    • 1 (8 ounce) package Mexican blend cheese
    • 1 (4 1/2 ounce) package taco shells
    • 1/4 head lettuce, chopped fine
    • 1 tomato, chopped
    • 1 (8 ounce) container sour cream
    • 1 (16 ounce) jar pace salsa, I like med. hot

    Directions:

    1. 1
      Fry beef, until cooked through. Drain any fat.
    2. 2
      Add taco seasoning pkt., and Rotel tomatoes. Mix well.
    3. 3
      Add the jalapeno peppers.
    4. 4
      Let cook for a few mins., until some of the liquid from the tomatoes vaporates.
    5. 5
      Add 1/2 the pkg. of cheese, and mix well. Let cook until cheese is completely melted.
    6. 6
      Spoon into taco shells, and top with the rest of the cheese, lettuce, tomatoes, sour cream, and salsa.

    Ratings & Reviews:

    • on July 17, 2009

      55

      A nice change from the same old tacos I am always making. One recipe we will have again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2008

      55

      Muy Bueno! I made these as directed and we really enjoyed them. Simple and tasty. Thanks Linda. Made for My3Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Linda's Tacos Ole

    Serving Size: 1 (2061 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 554.6
     
    Calories from Fat 358
    64%
    Total Fat 39.8 g
    61%
    Saturated Fat 18.9 g
    94%
    Cholesterol 110.9 mg
    36%
    Sodium 1269.3 mg
    52%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.2 g
    21%
    Protein 25.9 g
    51%

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