Linda's Taco Scoop Appetizers

"I made these yesterday for my Holiday Appetizer Party with my cooking and recipes group and they were really good! The amount is approximate, depending on how much you fill the scoops. I had some scoops left over when I got done making mine."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Red Lab No.27 photo by Red Lab No.27
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Boomette photo by Boomette
Ready In:
35mins
Ingredients:
7
Yields:
90-100 approximately
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ingredients

  • 1 12 lbs lean ground beef
  • 1 (1 1/4 ounce) package taco seasoning, divided
  • 12 cup water
  • 8 ounces Mexican blend cheese
  • 8 ounces chunky salsa
  • 1 (12 ounce) bag Frito Scoops, bite-size
  • 1 (8 ounce) container sour cream
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directions

  • In a lg. skillet over med-high heat fry hamburger until almost done, chopping to break up the meat into small pieces.
  • When meat is done, drain grease.
  • Add half the pack of taco seasoning and water. Continue cooking until water is evaporated.
  • Add salsa, and mix well.
  • Add half the bag of Mexican blend cheese. Mix well until cheese melts. Set aside.
  • When ready to make scoops, fill each one with a little meat mixture.
  • Preheat oven to 350.
  • Mix sour cream and the rest of the pack of taco seasoning. Set aside.
  • Top scoops with additional cheese.
  • Put on a lg. baking sheet, and bake in the oven for about 5 minutes, or until cheese is melted.
  • Put on serving platter, and dollop with a little sour cream mix.

Questions & Replies

  1. Can you substitute chicken?
     
  2. The picture is showing Tostitos scoops, not frito scoops. Has anyone tried the Tostito scoops? And do they get soggy?
     
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Reviews

  1. I have been making these for as long as I can remember. I also put the meat on, then refried beans, one slice of olive, placing a small peice of jalapeno inside the olive, on top of that I place a small peice of tomato. After all that I top them of with a drizzle of velveta sauce, then finishing them with some grated chedder cheese. Pop these bad boys in the oven at 400 degrees for 5 minuets. I always make about 100 of these. It takes awile but so worth it. As for them getting soggy, they do. I keep the ones I don't heat in the oven in the fridge, and pop them in the oven, they crisp up nicely. This version has all the textures and flavors of mini hard tacos!
     
  2. Made these for a going away party, and i couldn't put them in the oven fast enough! I skipped the salsa and i just used a block of colby jack, which i shredded my self. I also made the meat the night before and refrigerated it to save some prep time AND so that the bottoms of the taco shells wouldn't get soggy from the grease BEFORE i even baked them.
     
  3. These are so addicting! I made a large tray and could not stop eating them. They're perfect for parties!
     
  4. I made these to have when my DH had friends over to watch the baseball game. My DH said they were excellent, so I saved them to make again when we feel like munching out again! These are even good for a Friday night dinner when you want something different and delicious!
     
  5. Made this yesterday for a birthday party.Received many rave reviews. It was so good!! Will definitely be making this again.I did put the sour cream in a squeezeable container as it was easier to put on top. Thanks for a terrific appetizer!!
     
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Tweaks

  1. The recipe says to use Frito cups, but I used Tostito's cups instead as that's what all the images used.
     

RECIPE SUBMITTED BY

<p>Hi Everyone,</p> <p>I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I&nbsp;&nbsp;just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do.</p> <p>I even appreciate the ones that tried them and for some reason they didn't work out for you. &nbsp;Everyone has different tastes, and you can't please everyone all the time. &nbsp;</p> <p>Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review... &nbsp;Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that. &nbsp;However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO &nbsp; Thanks for trying them anyway &nbsp;:)</p> <p>Hugs,</p> <p>Linda</p> <p>&nbsp;</p> <p>My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. <br /> <br />I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! <br /> <br />I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! <br /> <br />Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. <br /> <br />I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) <br /> <br />In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. <br /> <br />I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) <br /> <br />I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! <br /> <br /> <br />My Rating System: <br /> <br />5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. <br /> <br />4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. <br /> <br />3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. 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