Total Time
55mins
Prep 15 mins
Cook 40 mins

I love making this when I am making other Mexican dishes, like tacos, enchilladas and burritos... Goes great with just about anything!

Ingredients Nutrition

Directions

  1. Cook rice.
  2. Cook the ground beef until no longer pink.
  3. Add onions, cayenne pepper, and taco mix. Mix well, and cook until onions are done.
  4. Add Ro-tel tomatoes, and rice. Mix well.
  5. Add salt and pepper, and mix well.
  6. Add Mozzarella cheese, and mix in well.
  7. When cheese is melted serve.
  8. Note:Cooking time includes 25 minutes to make rice.

Reviews

(2)
Most Helpful

This is a great quick and easy dish. I have a lot of hamburger that I need to use up in the freezer. Wanted something a little different, but easy to make. This fit the bill. I made a taco salad with it for me using a tortilla shell and shaped it in a bowl, and put in microwave for 1 and a 1/2 minutes, atop a bed of lettuce. Every one else wrapped it in tortilla shells. Even the finicky kids who don't like rice liked it, and ate the leftovers for lunch the next day. Thanks so much for posting. I will be putting this on my rotation dinner menu.

redneckgetaway51 December 26, 2009

Good stuff! Wrapped this mixture in flour tortillas and had a great lunch. Thanks!

CrystalRN November 29, 2007

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