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    You are in: Home / Recipes / Linda's Sweet and Sour Sauce Recipe
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    Linda's Sweet and Sour Sauce

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on December 08, 2008

      This was not the best sweet and sour sauce I've ever had but for the small amount of ingredients and the simplicity of the recipe, it is definitely a keeper. I added some salt and crushed red pepper flakes at the end for a little more flavor. Thank you for sharing Terri.

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    • on March 12, 2008

      We LOVED this sauce! Made egg rolls for dinner and I needed a sweet and sour sauce and found this one. Nice and thick, alittle sweet but delicious!! This is one of those recipes that I usually have all the ingredients on hand and can make in a flash when needed. A keeper in my book for sure!! Thanks so much for sharing the recipe!

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    • on September 28, 2005

      I made this for Pick a Chef Fall 2005. This was an easy recipe and produces a nice thick sauce. I always have these ingredients in the house and now I can whip up and easy sauce in a flash. I used it over meatballs that I had in the freezer and this recipe has found a place in my public cookbook "Stuff to do with meatballs" Thanks!

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    Nutritional Facts for Linda's Sweet and Sour Sauce

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 126.5
     
    Calories from Fat 0
    26%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 168.1 mg
    7%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 28.3 g
    113%
    Protein 0.2 g
    0%
    Detailed Nutrition Values About Nutrition Info

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